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Ingredients
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Ice Cream Base
Seasonal Flavor Variations
Method
Ice Cream Base Preparation
- 1
Mix the Base
In a mixing bowl, combine heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until completely chilled.
Flavoring and Freezing
- 3
Prepare Flavors
Divide the chilled base into three equal portions in separate bowls. In one bowl, mix in the pureed strawberries; in the second, mix in the pureed mango; and in the third, mix in the fresh lemon juice and chopped mint.
- 4
Churn the Ice Creams
Pour each flavor mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Ice Creams
Transfer each churned ice cream into separate airtight containers and freeze for at least 4 hours or until firm.
