Jul 13 2026
Restaurants›Island Prime›Snake River Farms “eye Of The Ribeye” Recipe

Snake River Farms “eye Of The Ribeye” Recipe

Inspired by Island Prime
Time40m
Serves2

american wagyu, idaho

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Ingredients

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Meat

Seasoning

Cooking

Method

Preparation

  1. 1

    Prepare the Steak

    Remove the Wagyu ribeye from the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. Pat it dry with paper towels.

  2. 2

    Season the Steak

    Generously season both sides of the ribeye with kosher salt, freshly ground black pepper, garlic powder, and chopped rosemary.

Cooking

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or a cast-iron skillet over high heat until it is very hot.

  2. 4

    Sear the Steak

    Add olive oil to the pan (if using a skillet). Place the ribeye on the grill or skillet and sear for about 4-5 minutes on one side until a nice crust forms.

  3. 5

    Flip and Cook

    Flip the steak and continue cooking for another 4-5 minutes for medium-rare, or longer to achieve your preferred doneness.

  4. 6

    Rest the Steak

    Remove the ribeye from the heat and let it rest for 5-10 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    Slice the ribeye against the grain and serve immediately. Enjoy your Snake River Farms ‘Eye Of The Ribeye’!

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