Island Prime's Twice Baked Potato Recipe
lobster, bacon, scallions, aged cheddar for two or more
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Ingredients
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Twice Baked Potato Ingredients
Method
Cooking Directions
Prepare the Filling
Once the potatoes are baked, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the insides into a mixing bowl, leaving a small border of potato in the skins.
Mix the Ingredients
To the bowl with the scooped potato insides, add the chopped lobster meat, crumbled bacon, chopped scallions, grated aged cheddar cheese, unsalted butter, sour cream, salt, black pepper, and paprika. Mix until well combined and creamy.
Stuff the Potatoes
Spoon the lobster and cheese mixture back into the potato skins, packing them generously.
Second Bake
Place the stuffed potatoes back in the oven and bake for an additional 15-20 minutes, or until the tops are golden and the cheese is bubbling.
Serve
Remove from the oven, let cool slightly, and serve warm. Garnish with additional chopped scallions if desired.
