Tantara Pisoni Vineyard

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi

Season the filet mignons with salt and black pepper. Heat the olive oil in a skillet over medium-high heat, then add the filets. Sear each side for about 3-4 minutes for medium-rare. Remove from heat and let rest.

Sear the Filets

In the same skillet, add the wild mushrooms and sauté until tender, about 5 minutes. Set aside. In a separate bowl, mix lump crab meat with crumbled blue cheese.

Prepare Toppings

Peel and chop the russet potatoes, then boil them in salted water until fork-tender. Drain and return to pot. Add buttermilk, butter, and salt; mash until desired consistency.

Make Mashed Potatoes

In a saucepan, combine red wine, beef stock, and shallots. Simmer until reduced by half, then whisk in butter until smooth.

Prepare Red Wine Demi

On a plate, serve a scoop of buttermilk mashed potatoes, place a filet mignon on top, then layer with the sautéed wild mushrooms and crab-blue cheese mixture. Drizzle with red wine demi.

Assemble the Dish

filet mignon

salt

black pepper

olive oil

lump crab meat

wild mushrooms (such as shiitake or oyster)

blue cheese

russet potatoes

buttermilk

butter

red wine

beef stock

shallots

Island Prime Filet Trio

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Indulge in our Three Garlic Herb Prawns, where succulent prawns are sautéed to perfection in a rich blend of garlic and aromatic herbs. Each bite bursts with flavor, complemented by a hint of zesty lemon that elevates this dish to a delightful experience. Served with a side of crusty bread for dipping, it's a seafood lover's dream come true!

Three Garlic Herb Prawns

Sharp Cheddar Mac N’ Cheese

Make Island Prime Filet Trio Recipe in just 1h . trio of 3oz filets mignons topped with lump crab, wild mushrooms, blue cheese with buttermilk mashed potatoes, red wine demi

Island Prime Filet Trio Recipe

Ingredients

Filet Mignon

Toppings

Buttermilk Mashed Potatoes

Red Wine Demi

Method

Filet Preparation