Chesapeake Bay Style Crab Cakes Recipe
chicory, granny smith apples, orange segments, pickled fresno pepper, old bay aioli
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Ingredients
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Crab Cakes
Salad
Old Bay Aioli
Method
Crab Cakes Preparation
- 1
Make the Crab Mixture
In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, bread crumbs, egg, parsley, salt, and black pepper until just mixed.
- 2
Form the Cakes
Divide the mixture into 8 equal portions and form them into patties. Place them on a plate and refrigerate for at least 30 minutes.
Cooking the Crab Cakes
- 3
Cook the Cakes
In a large skillet over medium heat, add a small amount of oil. Cook the crab cakes for about 4-5 minutes on each side, or until golden brown and heated through.
Salad Preparation
- 4
Prepare the Salad
In a bowl, combine chicory, diced granny smith apple, orange segments, and pickled fresno pepper. Toss gently to combine.
Old Bay Aioli Preparation
- 5
Make the Aioli
In a small bowl, whisk together mayonnaise, minced garlic, Old Bay seasoning, and lemon juice until smooth.
