Tacos Recipe

Time30m

Serves4

Soft corn tortillas filled with your choice of meat, topped with cilantro and onions.

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Ingredients

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1
Prepare the Ingredients
Begin by finely chopping the cilantro and onion. Set aside.
2
Cook the Meat
In a skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3
Season the Meat
Add salt, black pepper, and cumin to the cooked ground beef. Stir to combine and cook for another 2-3 minutes until the meat is well seasoned.
4
Warm the Tortillas
In a separate pan, warm the soft corn tortillas over medium heat for about 30 seconds on each side, or until pliable.
5
Assemble the Tacos
Place a portion of the seasoned meat onto each tortilla. Top with chopped cilantro and onions.
6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.