Nachos Recipe
Crispy tortilla chips topped with cheese, jalapeños, and salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Topping
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a baking sheet.
Assembling Nachos
- 3
Add Cheese
Evenly sprinkle the shredded cheddar and mozzarella cheese over the tortilla chips.
- 4
Add Jalapeños
Distribute the sliced jalapeños over the cheese layer.
Baking
- 5
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Garnish
Remove the nachos from the oven and garnish with fresh cilantro and a dollop of sour cream.
- 7
Serve with Salsa
Serve immediately with salsa on the side.
