Jul 13 2026
Restaurants›Isla Del Mar›Guacamole Recipe

Guacamole Recipe

Inspired by Isla Del Mar
Time20m
Serves4

Homemade guacamole served with tortilla chips.

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Ingredients

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Main Ingredients

Serving Accompaniment

Method

Preparation

  1. 1

    Prepare the Ingredients

    Begin by gathering all your ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocados to your desired level of creaminess. Leave some chunks for texture if you prefer.

  3. 3

    Add Lime Juice

    Pour the lime juice over the mashed avocados and mix well to combine. This will add flavor and help prevent browning.

  4. 4

    Chop the Vegetables

    Finely chop the red onion, tomato, cilantro, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you want a milder guacamole.

Mixing and Seasoning

  1. 5

    Combine Ingredients

    Add the chopped red onion, tomato, cilantro, and jalapeño to the bowl with the mashed avocados.

  2. 6

    Season the Guacamole

    Sprinkle in the salt and garlic powder. Stir all the ingredients together until well combined.

  3. 7

    Taste and Adjust

    Taste the guacamole and adjust the seasoning if necessary, adding more salt or lime juice to your preference.

Serving

  1. 8

    Serve with Tortilla Chips

    Transfer the guacamole to a serving bowl and serve immediately with tortilla chips. Enjoy!

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