Veggie Plate Recipe

Preparation

1. 1

   Prepare the Veggies

   Preheat the oven to 400°F (200°C). Trim and halve the Brussels sprouts, then toss them in olive oil, salt, and pepper. Spread them on a baking sheet.

2. 2

   Roast the Brussels Sprouts

   Roast the Brussels sprouts in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy on the outside.

3. 3

   Make the Mashed Potatoes

   Boil peeled potatoes until tender, then drain. Mash them with garlic, olive oil, salt, and pepper until smooth and creamy.

4. 4

   Grill the Asparagus

   Drizzle asparagus with olive oil, salt, and pepper. Grill on medium heat for about 5-7 minutes, turning occasionally until tender.

5. 5

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices. Drizzle with balsamic vinegar and olive oil, then toss to combine.

6. 6

   Serve

   Place your choice of three sides on a plate alongside the star house salad and enjoy!