Dutch Oven Sweet Potatoes Recipe
Savor the rich, caramelized flavors of our Dutch Oven Sweet Potatoes, slow-cooked to perfection. Each bite reveals a tender texture, infused with a hint of brown sugar and cinnamon, delivering a warm, comforting experience. Topped with a sprinkle of sea salt and fresh herbs, these sweet potatoes are a delightful side that will elevate any meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes into 1-inch cubes.
- 2
Season
In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, garlic powder, paprika, and fresh thyme until evenly coated.
- 3
Heat the Dutch Oven
Preheat your Dutch oven over medium heat. Once hot, add the seasoned sweet potatoes.
- 4
Add Broth
Pour in the vegetable broth, cover the Dutch oven, and let it cook for about 25-30 minutes or until the sweet potatoes are tender.
- 5
Serve
Remove from heat, fluff with a fork, and serve warm.