Restaurants›Iron Star Urban Barbecue›Beef Tenderloin Meatloaf Recipe

Beef Tenderloin Meatloaf Recipe

Inspired by Iron Star Urban Barbecue
Time1h 30m
Serves6

With smoked tomato gravy, mashers and green beans

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Meatloaf

Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.

2

Shape the Meatloaf

Transfer the meat mixture to a loaf pan and shape it into a loaf. Place in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

3

Make the Smoked Tomato Gravy

In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Stir in flour and cook for 1 minute. Add smoked tomatoes and beef broth, stirring until thickened. Season with salt and pepper to taste.

4

Cook the Green Beans

While the meatloaf is baking, steam the green beans until tender, about 5-7 minutes.

5

Prepare the Mashed Potatoes

In a pot, boil potatoes until fork-tender, about 15-20 minutes. Drain and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

6

Serve the Dish

Once the meatloaf is done, let it rest for 10 minutes before slicing. Serve slices topped with smoked tomato gravy alongside mashed potatoes and steamed green beans.