Name: Iron Star Urban Barbecues Seaboard Farms Pulled Pork Recipe
Cook time: 8 h
Total time: 8 h
Yield: 8 servings
Cuisine: Barbecue
Ingredients: 4 lbs Pork shoulder (Boston butt); 2 tbs Smoked paprika; 2 tbs Brown sugar; 1 tbs Garlic powder; 1 tbs Onion powder; 1 tsp Cayenne pepper; 2 tsp Salt; 1 tsp Black pepper; 1 cup Apple cider vinegar; 1 cup Water; 1 to taste BBQ sauce (for serving)

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Oklahoma-raised pork, slow-smoked and hand-pulled

In a bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper to create the dry rub.

Prepare the Rub

Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated. Wrap it in plastic wrap and refrigerate for at least 1 hour, preferably overnight.

Season the Pork

Preheat your smoker to 225°F (107°C). Place the seasoned pork shoulder in the smoker and smoke for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).

Smoke the Pork

In a separate bowl, combine the apple cider vinegar and water. During the smoking process, spritz the pork with this mixture every hour to keep it moist.

Prepare the Moisture Mixture

Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Then, using two forks, shred the pork into bite-sized pieces.

Pull the Pork

Serve the pulled pork with your favorite BBQ sauce and enjoy!

Serve

Pork shoulder (Boston butt)

Smoked paprika

Brown sugar

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Apple cider vinegar

Water

BBQ sauce (for serving)

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Make Seaboard Farms Pulled Pork Recipe in just 8h . Oklahoma-raised pork, slow-smoked and hand-pulled

Seaboard Farms Pulled Pork Recipe

Ingredients

Pulled Pork

Method

Cooking Instructions