Smoked Prime Rib Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Prime Rib

   Season the prime rib with salt and black pepper. Smoke the prime rib at 225°F (107°C) for about 3-4 hours until it reaches your desired doneness. Allow it to rest for 20 minutes before slicing.

2. 2

   Caramelize the Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes.

3. 3

   Cook the Bacon

   In another skillet, cook the bacon until crispy. Drain on paper towels.

4. 4

   Make BBQ Aioli

   In a bowl, mix the mayonnaise and BBQ sauce until smooth. Set aside.

5. 5

   Assemble the Sandwich

   Slice the brioche buns and layer with smoked prime rib, bacon, caramelized onions, and jack cheese. Drizzle BBQ aioli on top and close the sandwich.

6. 6

   Prepare Au Jus

   In a saucepan, heat beef stock until simmering. Adjust seasoning with salt and pepper to taste.

7. 7

   Serve

   Serve the sandwiches with a side of au jus for dipping.