Smoked Potato Recipe

Preparation

1. 1

   Prepare the Potatoes

   Preheat your smoker to 225°F (107°C). Wash and slice the potatoes into thick rounds and season with salt and pepper.

2. 2

   Smoke the Potatoes

   Place the sliced potatoes in the smoker and smoke them for about 2 hours or until they are tender and infused with a nice smoky flavor.

3. 3

   Prepare the Toppings

   While the potatoes are smoking, warm the sliced brisket in a skillet over low heat. In another bowl, mix the pimento cheese and red chili sour cream together until well combined.

4. 4

   Assemble the Dish

   Once the potatoes are smoked, remove them from the smoker. Top each smoked potato slice with a pat of butter, a slice of warm brisket, a generous scoop of the pimento cheese mixture, a drizzle of the mild BBQ sauce, and finish with a handful of onion rings.

5. 5

   Serve

   Serve the smoked potatoes warm, with any additional BBQ sauce on the side.