Jul 14 2026
Restaurants›Iron Star Urban Barbecue›Smoked Chicken Melt Recipe

Smoked Chicken Melt Recipe

Time30m
Serves2

ISUB BBQ sauce, jack cheese, cheddar cheese, red onion, smoked tomato mayo, jalapeno chow-chow

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken Mixture

    In a mixing bowl, combine the shredded smoked chicken with ISUB BBQ sauce. Mix well until the chicken is fully coated.

  2. 2

    Assemble the Melt

    Take two slices of bread and spread a layer of smoked tomato mayo on one side of each slice. Place a portion of the BBQ chicken mixture on top of the mayo on each slice.

  3. 3

    Add Cheese and Onions

    Sprinkle jack cheese and cheddar cheese evenly over the BBQ chicken mixture. Add a few slices of red onion on top of the cheese.

  4. 4

    Top and Grill

    Place the other two slices of bread on top to form sandwiches. Heat a skillet or griddle over medium heat and lightly grease it. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

  5. 5

    Serve

    Remove the sandwiches from the skillet, slice in half, and serve warm with jalapeno chow-chow on the side.

More from Iron Star Urban Barbecue