Name: Iron Star Urban Barbecues Sliced Brisket Sandwich Recipe
Cook time: 12 h
Total time: 12 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Brisket; 1 cup Sliced white onions; 1 cup House made pickles; 1 cup ISUB BBQ Sauce; 4 pieces Sandwich rolls

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Preheat your smoker or oven to 225°F (107°C). Season the brisket generously with salt and pepper. Smoke or roast the brisket for about 10-12 hours until it reaches an internal temperature of 195°F (90°C). Let it rest for at least 30 minutes before slicing.

Prepare the Brisket

Using a sharp knife, slice the brisket against the grain into thin slices.

Slice the Brisket

On each sandwich roll, layer sliced brisket, top with sliced white onions, house made pickles, and drizzle with ISUB BBQ Sauce. Serve immediately.

Assemble the Sandwich

Brisket

Sliced white onions

House made pickles

ISUB BBQ Sauce

Sandwich rolls

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Golden BBQ sauce, crispy onion rings, house made pickles

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Savor the rich, caramelized flavors of our Dutch Oven Sweet Potatoes, slow-cooked to perfection. Each bite reveals a tender texture, infused with a hint of brown sugar and cinnamon, delivering a warm, comforting experience. Topped with a sprinkle of sea salt and fresh herbs, these sweet potatoes are a delightful side that will elevate any meal.

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Oklahoma-raised pork, slow-smoked and hand-pulled

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Make Sliced Brisket Sandwich Recipe in just 12h . Sliced white onions, house made pickles, ISUB BBQ Sauce

Sliced Brisket Sandwich Recipe

Ingredients

Sandwich Ingredients

Method

Preparation Instructions

Prepare the Brisket

Slice the Brisket

Assemble the Sandwich

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