Seared Green Beans Recipe
Experience the vibrant crunch of our Seared Green Beans, expertly sautéed to perfection. Each bite offers a delightful combination of crisp freshness and smoky flavor, enhanced with a hint of garlic and a sprinkle of sea salt. This dish is not just a side; it's a celebration of fresh vegetables that elevates any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash and trim the ends of the fresh green beans.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
Add the Green Beans
Add the prepared green beans to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are bright green and slightly charred.
- 5
Season the Beans
Season with salt, black pepper, and red pepper flakes. Stir to combine.
- 6
Finishing Touch
Remove from heat and drizzle with lemon juice before serving.