Salmon Salad Recipe
Grilled salmon, mixed field greens, spicy buttermilk dressing, black-eyed pea relish, monterey jack cheese, crispy onion strings, fire-roasted tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a bowl, whisk together buttermilk, mayonnaise, hot sauce, garlic powder, and black pepper to create a spicy buttermilk dressing. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large bowl, combine mixed field greens, black-eyed peas, fire-roasted tomatoes, and shredded Monterey Jack cheese. Toss gently to combine.
- 4
Top with Salmon
Once the salmon is grilled and slightly cooled, flake it into large pieces and place on top of the salad.
- 5
Add Dressing and Garnish
Drizzle the spicy buttermilk dressing over the salad and top with crispy onion strings for added crunch.