Red Bliss Potato Salad Recipe
Indulge in our Red Bliss Potato Salad, a delightful medley of tender red bliss potatoes tossed with crisp celery, tangy red onions, and a creamy, herb-infused dressing. This refreshing side dish is the perfect complement to any meal, bringing a burst of flavor and a vibrant splash of color to your plate. Enjoy the comforting taste of summer in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and black pepper. Mix well until smooth.
- 3
Chop the Ingredients
Once the potatoes are cool enough to handle, chop them into bite-sized pieces. Add them to the dressing along with chopped celery, green onions, and fresh dill.
- 4
Mix Everything Together
Gently fold the ingredients together until everything is well coated with the dressing.
- 5
Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. Serve chilled.