Queenie's Banana Pudding Recipe
Nilla wafers, whipped cream, caramel, fresh bananas
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the whipped cream
In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
- 2
Layer the ingredients
In a large serving dish, layer half of the Nilla wafers on the bottom, followed by half of the sliced bananas.
- 3
Add whipped cream
Spread half of the whipped cream over the bananas.
- 4
Repeat layers
Repeat the layers with the remaining Nilla wafers, bananas, and whipped cream.
- 5
Drizzle with caramel
Drizzle the caramel sauce over the top layer of whipped cream.
- 6
Chill and serve
Refrigerate the pudding for at least 2 hours before serving, allowing the flavors to meld.