Pimento Cheese Burger Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the hickory smoked bacon until crispy. Remove from the skillet and set aside on paper towels to drain excess grease.

2. 2

   Grill the Jalapeños

   Slice the jalapeños in half and remove the seeds (if desired for less heat). Brush with olive oil and grill them until charred and softened, about 5-7 minutes. Set aside.

3. 3

   Form the Patties

   In a bowl, combine the ground beef, salt, and black pepper. Divide the mixture into two equal portions and form into burger patties.

4. 4

   Cook the Burgers

   Preheat a grill or grill pan over medium-high heat. Cook the burger patties for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes for medium doneness.

5. 5

   Assemble the Burger

   On the bottom half of each burger bun, place a patty, followed by the grilled jalapeños, crispy bacon, and a generous scoop of pimento cheese. Top with the other half of the bun.

6. 6

   Serve

   Serve the pimento cheese burgers hot with your choice of sides.