Meat & Cheese Board Recipe
Brisket, our famous ribs, smoked sausage, cheddar cheese, jalapeño chow-chow, and cornbread
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats
Smoke the brisket and ribs according to your favorite recipe. Once done, let them rest for 30 minutes before slicing.
- 2
Slice the Sausage
Cut the smoked sausage into bite-sized pieces.
- 3
Prepare the Cheese
Slice the cheddar cheese into cubes or wedges.
- 4
Arrange the Board
On a large serving board, arrange the sliced brisket, ribs, sausage pieces, and cheddar cheese attractively.
- 5
Add Condiments
Place a small bowl of jalapeño chow-chow on the board for dipping or spreading.
- 6
Add Cornbread
Slice the cornbread loaf into squares and arrange them on the board.