Grilled 8oz Flat Iron Recipe

Cooking Instructions

1. 1

   Prepare the Smoked Ancho Butter

   In a small bowl, mix the softened butter with smoked ancho chili powder until well combined. Set aside.

2. 2

   Season the Steak

   Season the flat iron steak with salt and black pepper on both sides. Let it rest at room temperature for about 15 minutes.

3. 3

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Brush the grill with olive oil. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest for 5 minutes before slicing.

4. 4

   Fire Roast the Broccolini

   Toss the broccolini with olive oil, salt, and pepper. Grill or roast in the oven at 400°F (200°C) for about 10 minutes until tender and slightly charred.

5. 5

   Make the Corn Pudding

   In a bowl, combine corn kernels, cornmeal, milk, eggs, salt, and pepper. Mix until smooth. Pour into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, or until set and golden on top.

6. 6

   Serve

   Slice the grilled flat iron steak and serve it topped with smoked ancho butter, alongside fire-roasted broccolini and corn pudding.