Green Cabbage Slaw Recipe
Crunchy and refreshing, our Green Cabbage Slaw features finely shredded cabbage tossed in a zesty dressing, complemented by vibrant carrots and a hint of tangy apple cider vinegar. Perfectly balanced with a sprinkle of sesame seeds and fresh herbs, this slaw is the ideal side dish to elevate any meal with its vibrant colors and crisp textures.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the thinly sliced green cabbage, grated carrots, chopped green onions, chopped cilantro, and thinly sliced red bell pepper. Toss the ingredients together until well mixed.
- 2
Make the Dressing
In a separate small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
- 3
Combine and Serve
Pour the dressing over the cabbage mixture and toss until all vegetables are evenly coated. Let the slaw sit for at least 15 minutes to allow the flavors to meld before serving.