Fancy Mac & Cheese Recipe
Indulge in our Fancy Mac & Cheese, a luxurious twist on the classic comfort dish. Made with rich, creamy cheeses that melt perfectly into al dente pasta, this gourmet version is elevated with a sprinkle of truffle oil and topped with a golden, crispy panko crust. Each bite offers a delightful blend of flavors and textures, making it a decadent choice for cheese lovers looking for an unforgettable experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mac & Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the pot from heat and stir in the sharp cheddar, gruyère, and Parmesan cheese until melted and smooth. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.
- 4
Combine Pasta and Sauce
Fold the cooked macaroni into the cheese sauce until well-coated.
- 5
Prepare the Topping
Preheat your oven to 350°F (175°C). In a small bowl, mix together the bread crumbs and chopped parsley.
- 6
Bake
Transfer the mac and cheese to a greased baking dish. Evenly sprinkle the bread crumb mixture on top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your Fancy Mac & Cheese!