Jul 14 2026
RestaurantsIron Star Urban BarbecueFancy Mac & Cheese Recipe

Fancy Mac & Cheese Recipe

Time45m
Serves4

Indulge in our Fancy Mac & Cheese, a luxurious twist on the classic comfort dish. Made with rich, creamy cheeses that melt perfectly into al dente pasta, this gourmet version is elevated with a sprinkle of truffle oil and topped with a golden, crispy panko crust. Each bite offers a delightful blend of flavors and textures, making it a decadent choice for cheese lovers looking for an unforgettable experience.

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Ingredients

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Mac & Cheese Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

  2. 2

    Make the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, making sure there are no lumps. Cook until the sauce thickens, about 5 minutes.

  3. 3

    Add the Cheeses

    Remove the pot from heat and stir in the sharp cheddar, gruyère, and Parmesan cheese until melted and smooth. Add the garlic powder, onion powder, salt, and black pepper. Stir to combine.

  4. 4

    Combine Pasta and Sauce

    Fold the cooked macaroni into the cheese sauce until well-coated.

  5. 5

    Prepare the Topping

    Preheat your oven to 350°F (175°C). In a small bowl, mix together the bread crumbs and chopped parsley.

  6. 6

    Bake

    Transfer the mac and cheese to a greased baking dish. Evenly sprinkle the bread crumb mixture on top. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

  7. 7

    Serve

    Remove from the oven and let cool for a few minutes before serving. Enjoy your Fancy Mac & Cheese!

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