Dino Kale Salad Recipe
Smoked chicken, roasted corn, avocado, white cheddar, bourbon-glazed cashews, cornbread crumbles, dinosaur kale, sweet-onion vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Kale
Wash and dry the dinosaur kale. Remove the tough stems and tear the leaves into bite-sized pieces.
- 2
Combine Ingredients
In a large bowl, combine the kale, smoked chicken, roasted corn, diced avocado, and shredded white cheddar.
- 3
Add Cashews and Cornbread
Gently fold in the bourbon-glazed cashews and cornbread crumbles.
- 4
Dress the Salad
Drizzle with sweet-onion vinaigrette and toss gently to combine. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Divide the salad into serving bowls and enjoy immediately.