Crispy Chicken Tenders Recipe
Homemade pickles, hey-hey sauce
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips, about 1 inch wide. Season with salt, pepper, paprika, and garlic powder.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip into the egg, and coat with panko breadcrumbs. Ensure they are well coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully add the breaded chicken strips to the hot oil. Fry in batches for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.