Name: Iron Star Urban Barbecues Combo Plate Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Barbecue
Ingredients: 0.5 pounds Smoked Brisket; 0.5 pounds Smoked Pulled Pork; 0.5 pounds Smoked Sausage; 0.5 pounds Smoked Turkey

Evil Twin Molotov Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Choose any two smoked meats from the options provided. For example, you can select 0.5 pounds of Smoked Brisket and 0.5 pounds of Smoked Pulled Pork.

Select Your Meats

If the meats are refrigerated, warm them gently in a smoker or an oven at 225°F (107°C) for about 20-30 minutes until heated through.

Warm the Meats

Slice or shred the meats as necessary and serve on a plate. You can add sides like coleslaw, baked beans, or cornbread if desired.

Serve

Smoked Brisket

Smoked Pulled Pork

Smoked Sausage

Smoked Turkey

Combo Plate

Three crispy smoked chicken tenders, green cabbage slaw, golden bbq sauce, house pickles, choice of one side

Fried Chicken Sandwich

With smoked tomato gravy, mashers and green beans

Beef Tenderloin Meatloaf

Savor the rich, smoky flavor of our Braised Collard Greens, slow-cooked to perfection with a blend of aromatic spices and a touch of savory broth. These tender greens are the ultimate comfort food, offering a delightful balance of earthiness and warmth, making them the perfect accompaniment to any meal.

Braised Collard Greens

Golden BBQ sauce, crispy onion rings, house made pickles

Pulled Pork Sandwich

Savor the rich, caramelized flavors of our Dutch Oven Sweet Potatoes, slow-cooked to perfection. Each bite reveals a tender texture, infused with a hint of brown sugar and cinnamon, delivering a warm, comforting experience. Topped with a sprinkle of sea salt and fresh herbs, these sweet potatoes are a delightful side that will elevate any meal.

Combo Plate Recipe

Ingredients

Meats

Method

Preparation

Select Your Meats

Warm the Meats

Serve

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