Burger Recipe
Black angus burger, green leaf lettuce, tomatoes, red onions, mayo, jalapeño chow-chow
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Form the Patties
In a bowl, season the Black Angus ground beef with salt and black pepper. Divide the meat into two equal portions and form each portion into a patty, about 3/4 inch thick.
- 2
- 3
Prepare the Vegetables
While the patties are cooking, slice the tomato and red onion into thin rings. Rinse the green leaf lettuce leaves and set aside.
- 4
Assemble the Burger
Spread mayonnaise on the bottom half of each burger bun. Place the cooked patty on top, then layer with green leaf lettuce, tomato slices, red onion rings, and jalapeño chow-chow. Top with the other half of the bun.
- 5
Serve
Serve the burgers immediately while hot, with your favorite sides.