Bbq Club Recipe
Smoked sliced turkey breast, chopped brisket, crispy bacon, monterey jack and cheddar cheese on texas toast with bbq aioli
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the BBQ Aioli
In a small bowl, mix together mayonnaise, BBQ sauce, garlic powder, lemon juice, salt, and black pepper until well combined.
- 2
- 3
Assemble the Sandwich
On the unbuttered side of two slices of Texas toast, layer smoked turkey, chopped brisket, crispy bacon, Monterey jack cheese, and cheddar cheese. Spread a generous amount of BBQ aioli on the unbuttered side of the other two slices of toast and place on top.
- 4
Cook the Sandwich
Place the assembled sandwiches in the skillet, cooking until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- 5