Name: Iron Star Urban Barbecues Bbq Baked Beans Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Barbecue
Ingredients: 3 cups canned navy beans; 1 cup bbq sauce; 1 medium yellow onion, diced; 4 slices bacon, chopped; 1 tbs brown sugar; 1 tbs mustard; 1 tsp garlic powder; 1 tsp black pepper; to taste salt

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Savor the rich, smoky goodness of our BBQ Baked Beans, slow-cooked to perfection with a blend of sweet and tangy barbecue sauce, tender beans, and a hint of spice. Each bite bursts with flavor, making this dish a hearty and satisfying side that complements any meal. Perfect for picnics, barbecues, or as a comforting dish on chilly evenings!

In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pan.

Prepare the Bacon

In the same skillet with the bacon drippings, add the diced onion and sauté until translucent, about 5 minutes.

Sauté the Onion

In a large mixing bowl, combine the navy beans, sautéed onion, cooked bacon, BBQ sauce, brown sugar, mustard, garlic powder, black pepper, and salt. Mix well.

Combine Ingredients

Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Cover with aluminum foil and bake for 30 minutes.

Bake the Beans

Remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly caramelized on top.

Finish Baking

Let cool for a few minutes before serving. Enjoy your BBQ baked beans!

Serve

canned navy beans

bbq sauce

yellow onion, diced

bacon, chopped

brown sugar

mustard

garlic powder

black pepper

salt

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Make Bbq Baked Beans Recipe in just 1h . Savor the rich, smoky goodness of our BBQ Baked Beans, slow-cooked to perfection with a blend of sweet and tangy barbecue sauce, tender beans, and a hint of spice. Each bite bursts with flavor, making this dish a hearty and satisfying side that complements any meal. Perfect for picnics, barbecues, or as a comforting dish on chilly evenings!

Bbq Baked Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions