Wild Mushroom Quiche Recipe
Arugula Salad / Shaved Fennel / Pickled Red Onions / Aioli
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Ingredients
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Quiche Ingredients
Method
Preparation Directions
- 1
Prepare the Pie Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.
- 2
Sauté the Mushrooms
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the wild mushrooms and sauté for about 5-7 minutes until they are tender and the moisture has evaporated. Season with salt and pepper.
- 3
Make the Filling
In a mixing bowl, whisk together the eggs, heavy cream, grated Gruyère cheese, fresh thyme, salt, and pepper until well combined.
- 4
- 5
Cool and Serve
Remove the quiche from the oven and let it cool for about 10 minutes before slicing. Serve warm or at room temperature.
