House Baked Focaccia Recipe
Recipe information
Make House Baked Focaccia in just 2h 30m. South Georgia Olive Oil / Whipped Butter
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Ingredients
Focaccia Dough
Focaccia Preparation
1. Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
3. Mix Dough
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms.
4. Knead Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
5. First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
6. Prepare Baking Pan
Preheat your oven to 425°F (220°C). Grease a baking sheet or a rectangular baking pan with olive oil.
7. Shape Focaccia
Punch down the risen dough and transfer it to the prepared pan. Stretch it out gently to fit the pan. Use your fingers to create dimples all over the surface.
8. Second Rise
Cover with a damp cloth again and let it rise for another 20-30 minutes.
9. Add Toppings
Drizzle with olive oil and sprinkle fresh rosemary or sea salt on top.
10. Bake
Bake in the preheated oven for about 20-25 minutes or until golden brown.
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