8oz Cab Burger Recipe

Name: Iron Roses 8oz Cab Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 0.5 pounds Ground Beef (80/20); 2 pieces Brioche Buns; 2 slices Aged Cheddar Cheese; 0.25 cups Red Onion Jam; 0.5 tsp Salt; 0.5 tsp Black Pepper; 1 tbs Olive Oil

Inspired by Iron Rose

Time30m

Serves2

Brioche Bun / Red Onion Jam / Aged Cheddar / Fries

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Ingredients

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Method

Burger Preparation

Prepare the Beef Patties

In a bowl, combine the ground beef with salt and black pepper. Form two equal patties, about 4 ounces each.

Cook the Patties

Heat a skillet over medium-high heat and add olive oil. Once hot, add the patties and cook for about 3-4 minutes on each side for medium doneness.

Melt the Cheese

During the last minute of cooking, place a slice of aged cheddar on each patty and cover the skillet to melt the cheese.

Toast the Buns

In the same skillet, toast the brioche buns cut-side down for about 1-2 minutes until golden brown.

Assemble the Burger

Spread a generous amount of red onion jam on the bottom half of each toasted bun. Place the cooked beef patty with melted cheese on top, and cover with the top half of the bun.

Serve

Serve the burgers with a side of fries.