RecipesIron RoseVirginia Scallops

Virginia Scallops Recipe

inspired by

@ironrose

Sep 18 2024

•

45m

•

Serves 4

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Recipe information

Make Virginia Scallops in just 45m. Braised Rapini / Corn Puree / Basil Pistou

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Ingredients

Scallops

Braised Rapini

Corn Puree

Basil Pistou

Preparation

Preparation of Scallops

1. Searing the Scallops

Heat olive oil in a skillet over medium-high heat. Season scallops with salt and pepper. Sear scallops for about 2-3 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

Braised Rapini

2. Cooking the Rapini

In the same skillet, add olive oil and minced garlic. Sauté for a minute until fragrant. Add rapini, broth, lemon juice, salt, and pepper. Cover and braise for about 5-7 minutes until tender.

Corn Puree

3. Making the Corn Puree

In a saucepan, combine fresh corn, cream, butter, and salt. Cook over medium heat until corn is tender. Blend until smooth and creamy.

Basil Pistou

4. Preparing the Basil Pistou

In a food processor, combine basil leaves, garlic, olive oil, parmesan, and salt. Blend until smooth and well combined.

Assembly

5. Plating the Dish

On a plate, spread a layer of corn puree, top with braised rapini, and arrange scallops on top. Drizzle with basil pistou before serving.

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