Summer Squash Tart Recipe
Roasted Tomatoes / Sweet Onions / Pea Tendrils
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Ingredients
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Tart Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Vegetables
In a baking dish, combine the summer squash, roasted tomatoes, sweet onion (sliced), olive oil, salt, black pepper, and fresh thyme. Toss to coat and roast in the oven for 25 minutes, until soft.
- 3
Prepare the Filling
In a bowl, whisk together the eggs and heavy cream until well combined. Stir in the roasted vegetables and half of the parmesan cheese.
- 4
Assemble the Tart
Pour the filling into the pre-baked pie crust. Sprinkle the remaining parmesan cheese on top.
- 5
Bake the Tart
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- 6
Garnish and Serve
Remove the tart from the oven and let it cool for a few minutes. Garnish with fresh pea tendrils before slicing and serving.
