Steel Cut Oatmeal Recipe
Spice Roasted Pears / Brown Sugar / Coconut
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Ingredients
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Toppings
Method
Preparation
- 1
Cook the Oatmeal
In a medium saucepan, bring water to a boil. Add steel cut oats and salt. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until oats are tender and creamy.
- 2
Roast the Pears
Preheat the oven to 400°F (200°C). In a bowl, combine sliced pears, olive oil, brown sugar, cinnamon, nutmeg, and a pinch of salt. Toss to coat evenly. Spread pears on a baking sheet and roast for about 20 minutes, until tender and caramelized.
- 3
Serve
Once the oatmeal is cooked, divide into bowls. Top with roasted pears, sprinkle with coconut flakes, and add brown sugar to taste. Enjoy!
