Smoked Salmon Plate Recipe
Herb Cream Cheese / Bagel Crisps / Caper Berries
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Herb Cream Cheese
In a mixing bowl, combine cream cheese, chopped dill, chopped chives, lemon juice, salt, and black pepper. Mix until well blended and creamy.
- 2
Assemble the Plate
Spread a generous amount of the herb cream cheese onto a plate. Arrange the smoked salmon over the cream cheese.
- 3
Add Accompaniments
Place the bagel crisps and caper berries around the smoked salmon for added texture and flavor.
- 4
Serve
Garnish with additional herbs if desired and serve immediately with a side of lemon wedges.
