Jul 14 2026
Old Bay Kettle Chips Recipe
Inspired by Iron Rose
Time30m
Serves4
Charred Onion Crème Fraîche / Blue Cheese
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
In a large pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 2
Fry the Chips
Add potato chips in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 3
Season the Chips
While the chips are still warm, sprinkle Old Bay seasoning over the top and toss gently to coat.
