Jul 14 2026
Restaurants›Iron Rose›Grilled Swordfish Recipe

Grilled Swordfish Recipe

Inspired by Iron Rose
Time1h
Serves4

Pickled Jalapeños / LTO / Avocado / Ciabatta / Fries

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Ingredients

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Swordfish and Marinade

Toppings

Bread and Fries

Method

Preparation

  1. 1

    Marinate the Swordfish

    In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add swordfish steaks to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Prepare the Fries

    Cook the frozen fries according to package instructions until crispy and golden brown.

Grilling

  1. 3

    Grill the Swordfish

    Preheat grill to medium-high heat. Remove swordfish from marinade and grill for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.

  2. 4

    Assemble the Sandwich

    Slice ciabatta rolls in half and layer with leafy greens, grilled swordfish, pickled jalapeños, avocado slices, and top with the other half of the roll.

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