Grilled Cheshire Pork Recipe

Inspired by Iron Rose

Time45m

Serves4

Butterbean Succotash / Roasted Corn / Tomatoes

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Ingredients

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1
Marinate the Pork
In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the pork chops to the marinade and coat well. Let it marinate for at least 30 minutes.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Pork
Place the marinated pork chops on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
4
Rest the Pork
Remove the pork from the grill and let it rest for 5 minutes before serving.