Avocado Toast Recipe

Directions for Avocado Toast

1. 1

   Roast the Tomatoes

   Preheat your oven to 400°F (200°C). Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon of extra virgin olive oil and sprinkle with salt and black pepper. Roast in the oven for 15-20 minutes until they are blistered and caramelized.

2. 2

   Prepare the Avocado Spread

   While the tomatoes are roasting, scoop the flesh of the ripe avocados into a bowl. Add lemon juice, salt, and black pepper. Mash the avocados with a fork until you reach your desired consistency.

3. 3

   Toast the Bread

   Toast the whole grain bread slices until golden brown and crispy.

4. 4

   Assemble the Toast

   Spread a generous amount of the avocado mixture on each slice of toasted bread. Top with roasted tomatoes and watercress. Drizzle with remaining extra virgin olive oil before serving.