Truffle Recipe
Indulge in the luxurious essence of truffle, where earthy notes meet a rich, umami flavor. Each bite unveils a symphony of aromas, elevating your culinary experience to new heights. Perfectly paired with creamy risottos or drizzled over savory dishes, this delicacy will tantalize your taste buds and leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Truffle Ingredients
Method
Truffle Directions
- 1
Prepare the Ganache
Chop the dark chocolate into small pieces and place it in a heatproof bowl. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes.
- 2
Mix Ingredients
Stir the chocolate and cream mixture until smooth and fully combined. Add the truffle oil, sea salt, and vanilla extract, and mix until well incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop.
- 4
Shape the Truffles
Once the mixture is firm, use a small cookie scoop or your hands to form small balls. Roll each ball in the cocoa powder to coat.
- 5
Serve
Place the truffles on a serving plate and enjoy. Store any leftovers in an airtight container in the refrigerator.
