Fried Chicken Burger Recipe
buffalo sauce, bleu cheese mayonnaise, tomatoes, jalapeño slaw
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Ingredients
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Fried Chicken Burger Ingredients
Method
Directions for Fried Chicken Burger
- 1
Marinate the Chicken
In a bowl, combine buttermilk, salt, black pepper, paprika, and garlic powder. Add chicken thighs and marinate for at least 1 hour or overnight in the refrigerator.
- 2
- 3
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from buttermilk, allow excess to drip off, then dredge in the flour mixture. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 4
Make Bleu Cheese Mayonnaise
In a small bowl, mix together mayonnaise and bleu cheese until well combined.
- 5
- 6
Assemble the Burgers
Spread bleu cheese mayonnaise on the bottom of each burger bun. Top with fried chicken, drizzle with buffalo sauce, add sliced tomatoes, and finish with jalapeño slaw. Place the top bun on and serve.
