Tuna Poke Nachos Recipe
sweet onions, spicy soy, nori, avocado, wasabi cream, sriracha mayonnaise, tomatoes, crispy wonton chips
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Ingredients
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Tuna Poke Nachos Ingredients
Method
Preparation Directions
Prepare the Tuna Mixture
In a medium bowl, combine the diced sushi-grade tuna, finely chopped sweet onion, soy sauce, and nori strips. Gently mix together and let it marinate for about 10 minutes.
Make the Wasabi Cream
In a small bowl, whisk together the wasabi paste and mayonnaise until smooth. Set aside.
Prepare the Sriracha Mayonnaise
In another small bowl, mix the mayonnaise with sriracha sauce until well combined.
Assemble the Nachos
On a large serving platter, spread out the crispy wonton chips. Top them with the marinated tuna mixture, diced avocado, and halved cherry tomatoes.
Add the Sauces and Garnish
Drizzle the wasabi cream and sriracha mayonnaise over the top. Finally, sprinkle with sesame seeds and sliced green onions for garnish.