Prime Rib Sandwich Recipe

Time1h

Serves4

sliced prime rib, gruyère cheese, garlic butter, creamy horseradish

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Ingredients

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1
Prepare the Prime Rib
Season the prime rib with salt and black pepper. Preheat your oven to 350°F (175°C). Place the prime rib on a roasting rack in a baking pan and roast for about 20 minutes per pound or until it reaches an internal temperature of 135°F (57°C) for medium-rare.
2
Slice the Prime Rib
Once the prime rib is cooked, remove it from the oven and let it rest for at least 15 minutes. Slice the prime rib thinly against the grain.
3
Assemble the Sandwiches
Spread garlic butter on the inside of the sandwich rolls. Layer sliced prime rib and Gruyère cheese on the bottom half of each roll.
4
Melt the Cheese
Place the assembled sandwiches under a broiler for 2-3 minutes or until the cheese is melted and bubbly.
5
Add Horseradish and Serve
Spread creamy horseradish sauce on the top half of the rolls and close the sandwiches. Serve immediately.