Tavern’s Cheesy Bread Recipe
bacon, green onions, garlic cheese sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesy Bread Ingredients
Method
Directions
- 1
- 2
Make the Garlic Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in garlic powder and cook for about 1 minute. Add cream cheese and mix until smooth. Gradually stir in mozzarella and cheddar cheese until melted and well combined. Season with salt and black pepper to taste.
- 3
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the French bread in half lengthwise and place it on a baking sheet, cut side up.
- 4
Assemble the Cheesy Bread
Spread the garlic cheese sauce evenly over the cut sides of the bread. Sprinkle the chopped bacon and sliced green onions on top.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and the bread is golden.
- 6
Serve
Remove from the oven, let cool for a few minutes, then slice and serve warm.
