Name: Iron Horse Tavern - R St. Sacramentos Tavern Mac Recipe
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Sharp cheddar cheese; 1 cup Monterey Jack cheese; 1 cup Milk; 4 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 1 cup Breadcrumbs; 1 teaspoon Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Indulge in our Tavern Mac, a decadent blend of creamy, rich cheeses melted to perfection and tossed with al dente elbow macaroni. Finished with a crispy, golden breadcrumb topping, this comforting dish is a savory delight that will transport your taste buds straight to your favorite tavern. Perfectly seasoned and irresistibly cheesy, it’s a must-try for any mac and cheese lover!

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Macaroni

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk, stirring constantly until the mixture thickens.

Prepare the Cheese Sauce

Remove the pot from heat and stir in the sharp cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, garlic powder, and paprika.

Add the Cheese

Add the drained macaroni to the cheese sauce, stirring until the pasta is well coated.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs evenly on top and bake for 20-25 minutes until golden and bubbly.

Bake the Mac

Let cool for a few minutes before serving. Enjoy your Tavern Mac!

Serve

Elbow macaroni

Sharp cheddar cheese

Monterey Jack cheese

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Breadcrumbs

Paprika

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Make Tavern Mac Recipe in just 40m. Indulge in our Tavern Mac, a decadent blend of creamy, rich cheeses melted to perfection and tossed with al dente elbow macaroni. Finished with a crispy, golden breadcrumb topping, this comforting dish is a savory delight that will transport your taste buds straight to your favorite tavern. Perfectly seasoned and irresistibly cheesy, it’s a must-try for any mac and cheese lover!

Tavern Mac Recipe

Ingredients

Pasta and Cheese

Method

Preparation