Tavern Burger Recipe
thousand island dressing, tomatoes, lettuce, onions, pickles, add bacon 1.95, add egg .95, add cheese 1.95, add avocado 1.95, add mushrooms 1.95, double patty 4.95
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Patty
In a bowl, season the ground beef with salt and pepper. Form into two patties.
- 2
Cook the Patties
Heat a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- 3
Cook the Bacon
In the same skillet, cook the bacon until crispy. Remove and set aside.
- 4
Fry the Egg
Using the bacon grease, fry the egg to your liking (sunny side up, over easy, etc.) and set aside.
- 5
Toast the Buns
Lightly toast the burger buns in the skillet until golden brown.
- 6
- 7
Serve
Serve the Tavern Burger with your choice of sides.
