Kids Mac And Cheese Recipe
Indulge your little ones with our Kids Mac and Cheese, a creamy and cheesy delight made with perfectly cooked elbow macaroni. Each bite is a warm hug of cheesy goodness, topped with a sprinkle of golden breadcrumbs for an added crunch. It's a comforting classic that’s sure to please even the pickiest of eaters!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk and Cheese
Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue cooking, stirring frequently, until the mixture thickens. Lower the heat and stir in the shredded cheddar cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well combined. Season with salt, black pepper, garlic powder, and paprika to taste.
- 5
Serve
Serve warm and enjoy your creamy mac and cheese!
